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We have spent the last 40 years working with animals, kids, and agriculture. After the pandemic began, we immediately pivoted and realized that we had a lot of experience which gave us many options to survive while the whole country shut down. We had to learn a new form of survival. We opened a restaurant on our ranch in Stephenville, Texas (DiannesDiner.com) and, utilizing our 12 traveling attractions, we created our own fairgrounds.
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